NutriJoy Vegan was created from a heartfelt belief: desserts should bring joy and nourishment. Based in Singapore, we handcraft 100% plant-based, vegan-friendly treats made from wholefoods, berries, and nutrient-dense superfoods—showing that wholesome ingredients can still taste wonderfully indulgent.

Our unique edge in Singapore’s wellness dessert scene lies in our unwavering commitment to clean, natural sweetness. Instead of refined sugars, we use only organic agave nectar, pure maple syrup, coconut sugar, Medjool dates, and other minimally processed sweeteners. These allow our desserts to remain low-GI, gluten-free, soy-free, and as close to nature as possible—gentle on the body while still satisfying every craving.

We also know that nourishment looks different for everyone. That’s why customization is at the heart of what we do. Whether you’re managing IBS, nut allergies, diabetes, a keto lifestyle, or simply need desserts that are easier on digestion, we’ll thoughtfully tailor our creations so you can enjoy them with confidence and comfort.

At NutriJoy Vegan, making desserts is more than a craft—it’s a mission. We are genuinely driven by the desire to help people eat better, feel better, and still celebrate life’s sweet moments. When you choose NutriJoy Vegan, you’re not just choosing a dessert; you’re choosing food made with heart, integrity, and a deep respect for your well-being.

Welcome to NutriJoy Vegan—where every bite is consciously created for joy, health, and everyone. Our Deserts made in a Gluten Free Kitchen that handles other nuts and sesame.