Triple Chocolate Cake

Satisfy your chocolate cravings with our decadent Triple Chocolate Cake. Crafted with three indulgent layers—chocolate coconut crust, creamy cashew layer, and a dark chocolate topping—this cake delivers the perfect balance of sweetness and rich chocolate flavor. A must-have for chocolate lovers, this cake is a celebration of plant-based indulgence at its finest.

Key Features:

• Three rich layers: chocolate coconut crust, cashew cream, and dark chocolate topping.
• Naturally sweetened with medjool dates and maple syrup.
• 100% plant-based, gluten-free, and dairy-free for guilt-free enjoyment.
• A favorite for celebrations, special occasions, or simply treating yourself.

Ingredients:
Coconut, medjool dates, flaxseeds, cacao powder, cashews, Maple syrup/low GI agave nectar, raw cacao butter, cold-pressed coconut oil, Himalayan pink salt, cacao nibs, fresh raspberries.

Weight and Servings:

• 4 Inches: 500 grams (2-3 servings)
• 5 Inches: 650 grams (4-6 servings)
• 6 Inches: 900 grams (6-8 servings)
• 8 Inches: 1200 grams (10-12 servings)

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.