Salted Caramel Cake

Indulge in the irresistible blend of sweet and salty with our Salted Caramel Cake. This decadent dessert features a base of dates and walnuts combined with pure cacao and a touch of sea salt, creating the perfect harmony of flavors. Topped with soft caramel cream and small chocolate bars, it’s a delightful treat for every occasion.

Key Features:

• Sweet and salty flavor with a creamy caramel layer and chocolate bar topping.
• Made with a wholesome blend of dates, walnuts, and cacao.
• 100% plant-based, gluten-free, and dairy-free for guilt-free enjoyment.
• Perfect for dessert lovers seeking a rich and unique flavor experience.

Ingredients:
Coconut, medjool dates, flaxseeds, cashews, Maple syrup/low GI agave nectar, cacao powder, cold-pressed coconut oil, raw cacao butter, vanilla extract, mesquite powder, Himalayan pink salt, sea salt.

Weight and Servings:

• 4 Inches: 500 grams (2-3 servings)
• 5 Inches: 650 grams (4-6 servings)
• 6 Inches: 900 grams (6-8 servings)
• 8 Inches: 1200 grams (10-12 servings)

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.