Vanilla Mascarpone Tart

Indulge in the creamy and delicate flavors of our Vanilla Mascarpone Tart. Made with a rich blend of cashews, dates, and cold-pressed coconut oil, this tart is perfectly balanced with a hint of vanilla and a touch of tangy lemon juice. Topped with fresh berries of your choice, this elegant dessert is as visually stunning as it is delicious. A perfect choice for special occasions or an indulgent treat.

Key Features:

• Smooth and creamy mascarpone filling with a hint of vanilla and lemon.
• Naturally sweetened with dates and Maple syrup/low GI agave nectar for guilt-free indulgence.
• 100% raw, plant-based, gluten-free, and dairy-free.
• Customizable with your choice of fresh berries for decoration.

Ingredients:
Dates, cashews, cold-pressed coconut oil, vanilla extract, Himalayan pink salt, lemon juice, maple syrup, fresh berries.

Weight and Servings:

• 8 Inches: 12-14 servings

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.