Blueberry Mousse Cake

Indulge in the perfect blend of natural sweetness and fruity delight with our Blueberry Mousse Cake. Featuring a crunchy dry fruits crust made with dried berries, coconut, and a luscious blueberry cashew cream layer, this cake delivers a burst of fresh blueberry flavor in every bite. Perfect for fruit lovers and health-conscious individuals, this guilt-free dessert is a celebration of wholesome, plant-based goodness.

Key Features:

• Crunchy dry fruits crust with a rich blueberry cashew cream layer.
• Sweetened naturally with dates, sour cherries, cranberries, and prunes.
• Completely plant-based, dairy-free, and gluten-free.
• Made with minimally processed, nutrient-rich ingredients.

Ingredients:
Dry fruits (dates, sour cherries, prunes, cranberries), coconut, cashews, Maple syrup/low GI agave nectar, coconut milk, raw cacao butter, cold-pressed coconut oil, lemon extract, vanilla extract, Himalayan pink salt, fresh blueberries.

Weight and Servings:

• 4 Inches: 500 grams (2-3 servings)
• 5 Inches: 650 grams (4-6 servings)
• 6 Inches: 900 grams (6-8 servings)
• 8 Inches: 1200 grams (10-12 servings)

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.