Raw vegan chocolate

Satisfy your chocolate cravings with our Raw Vegan Chocolate. Made from the finest cacao butter, cacao paste, and cacao powder, this rich and indulgent treat is sweetened with pure Maple syrup/low GI agave nectar and a touch of Himalayan pink salt for a perfectly balanced flavor. Free from refined sugars and dairy, this raw chocolate is a deliciously healthy alternative to traditional chocolate bars.

Key Features:

• Made with high-quality raw cacao butter, cacao paste, and cacao powder.
• Naturally sweetened with maple syrup for a refined-sugar-free treat.
• A pinch of Himalayan pink salt for an added layer of flavor.
• 100% vegan, raw, and plant-based.
• No dairy, no gluten, and no refined sugars.

Includes:

• 1 Large Bar and 2 Small Bars (Perfect for sharing or indulging!)

Ingredients:
Cacao butter, cacao paste, cacao powder, Maple syrup/low GI agave nectar, Himalayan pink salt.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.