Strawberry White Chocolate Cake

Indulge in the luxurious flavors of our Strawberry White Chocolate Cake, a delightful combination of sweetness and tanginess. This cake features a crunchy dry fruits crust layered with creamy strawberries cashew cream and rich white chocolate, offering a perfect balance of flavors. Made with fresh, natural ingredients, it’s a treat that’s as wholesome as it is delicious.

Key Features:

• Crunchy dry fruits crust paired with creamy strawberry and white chocolate layers.
• A harmonious blend of sweet and tangy flavors from fresh strawberries.
• 100% plant-based, gluten-free, and dairy-free for guilt-free indulgence.
• Ideal for celebrations, special occasions, or a luxurious dessert experience.

Ingredients:
Dry fruits (medjool dates, sour cherries, prunes, cranberries), coconut, cashews, Maple syrup/low GI agave nectar, coconut milk, raw cacao butter, cold-pressed coconut oil, lemon extract, vanilla extract, Himalayan pink salt, fresh strawberries.

Weight and Servings:

• 4 Inches: 500 grams (2-3 servings)
• 5 Inches: 650 grams (4-6 servings)
• 6 Inches: 900 grams (6-8 servings)
• 8 Inches: 1200 grams (10-12 servings)

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.