Raspberry Chocolate Cake

Satisfy your sweet tooth with our Raspberry Chocolate Cake, a guilt-free indulgence crafted for all occasions. Featuring a rich chocolatey crust topped with a luscious raspberry chocolate cream, this oil-free cake is made with fresh raspberries and pure cacao. Its perfect blend of tart and sweet flavors makes it a favorite for all age groups, bringing joy to every celebration.

Key Features:

• Rich chocolate crust paired with creamy raspberry chocolate topping.
• Made with fresh raspberries and natural cacao for a burst of flavor.
• Oil-free, 100% plant-based, gluten-free, and dairy-free.
• Perfect for birthdays, special occasions, or everyday indulgence.

Ingredients:
Coconut, raw cacao powder, flaxseeds, medjool dates, cashews, fresh raspberries, coconut butter, raw cacao butter, coconut sugar, Maple syrup/low GI agave nectar, Himalayan pink salt, pomegranate, chia seeds.

Weight and Servings:

• 4 Inches: 500 grams (2-3 servings)
• 5 Inches: 650 grams (4-6 servings)
• 6 Inches: 900 grams (6-8 servings)
• 8 Inches: 1200 grams (10-12 servings)

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.