Orange Chocolate Cake

Indulge in the vibrant and zesty flavors of our Orange Chocolate Cake. This decadent dessert features a rich chocolatey crust paired with a tangy orange cream, creating a perfect balance of sweetness and citrus. With its smooth chocolate flavor and refreshing orange zest, this cake is a delightful treat for any occasion.

Key Features:

• Rich chocolate crust with a creamy orange filling for a sweet and tangy flavor.
• Infused with natural orange zest and pure cacao for a unique citrus-chocolate experience.
• 100% plant-based, gluten-free, and dairy-free for guilt-free indulgence.
• Ideal for citrus lovers and special celebrations.

Ingredients:
Activated almonds, raisins, cold-pressed coconut oil, cashews, Maple syrup/low GI agave nectar, fresh orange juice, vanilla extract, orange zest, Himalayan pink salt, coconut butter, turmeric, raw cacao butter, raw cacao powder.

Weight and Servings:

• 4 Inches: 500 grams (2-3 servings)
• 5 Inches: 650 grams (4-6 servings)
• 6 Inches: 900 grams (6-8 servings)
• 8 Inches: 1200 grams (10-12 servings)

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.