Matcha Green Tea Cake

Experience the elegance of matcha with our Matcha Green Tea Cake, a classic vanilla-based dessert elevated with ceremonial-grade matcha. Balanced with a touch of sweetness and adorned with chocolate truffles, this cake offers a delightful twist that’s perfect for evening treats or modest celebrations. Its rich flavors and wholesome ingredients make it a favorite among tea and dessert lovers alike.

Key Features:

• Infused with pure ceremonial-grade matcha for a distinct green tea flavor.
• Balanced sweetness with chocolate truffle decoration for an elegant touch.
• Made with natural, plant-based, dairy-free, and gluten-free ingredients.
• Perfect for tea lovers and those seeking a refined dessert experience.

Ingredients:
Activated almonds, Maple syrup/low GI agave nectar, coconut sugar, cashews, cold-pressed coconut oil, lemon extract, ceremonial-grade matcha, vanilla extract, raw cacao, Himalayan pink salt.

Weight and Servings:

• 4 Inches: 500 grams (2-3 servings)
• 5 Inches: 650 grams (4-6 servings)
• 6 Inches: 900 grams (6-8 servings)
• 8 Inches: 1200 grams (10-12 servings)

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.