Chocolate Heart Cake

Celebrate love and indulgence with our Chocolate Heart Cake—a stunning dessert crafted for your special moments. This cake features a walnut crust and three decadent layers: white cashew cream, light chocolate cream, and dark chocolate cream. With its rich cashew and chocolate flavors, customizable colors, and elegant design, it's perfect for gifting or sharing with loved ones.

Key Features:

• Three delicious layers: white cashew cream, light chocolate cream, and dark chocolate cream.
• Crafted with a nutrient-rich walnut crust for a wholesome touch.
• Comes in various colors and customizable flavors to suit your special occasions.
• 100% plant-based, dairy-free, and gluten-free.

Ingredients:
Walnuts, medjool dates, cacao powder, Maple syrup/low GI agave nectar, cold-pressed coconut oil, vanilla extract, Himalayan pink salt, coconut milk, raw cacao butter, cacao paste.

Weight and Servings:

• 6 Inches: 900 grams (6-8 servings)

Note:
These cakes need special care as they are made using natural ingredients and need to be refrigerated before consuming it. Storage: Up to 5-7 days in refrigerator and up to 1 month in freezer.

Highlight if allergic to any of the ingredients, so that we can replace for you.

These desserts need special care as they are made using natural ingredients without any chemicals. So, need to be refrigerated or kept in cold place to avoid melting. Cake design may slightly differ from pictures.

Our Desserts can be stored up to 5-7 Days in Refrigerator and up to 1 month in freezer. Move to Refrigerator 2-3 hours prior allowing it to defrost before having our desserts.